Pages

Sunday, August 14, 2011

Baking Methods #493

To weigh out 110 grams of semi-dark chocolate.

Unwrap 250 gram block of Whittakers finest at the beginning of your baking sesh.

Chop into pieces of the required size for the recipe.

Place in bowl and place bowl off to the side.

Miraculously, by the time you are ready to add it to your batter, there is almost exactly 110 grams in the bowl.

Magic!

No comments:

Post a Comment